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MALT 15 (Malt powder)
Main application: Fragrance enhancer.
MALT 26 (Malt powder)
Main application: Cocoa substitute.
MALT 41 (Malt powder)
Main application: Cocoa substitutes.
MALT 71 (Malt powder)
Main application: Cocoa substitutes.
MALT 111 (Malt powder)
Main application: Cocoa substitutes.
MALT 131 (Malt powder)
Main application: Cocoa substitute.
Acid Protease
Main Application: Leather softening
Alkaline protease 002
Main Application: For leather soaking processes
Alkaline protease 003
Main Application: Used in the leather liming and dehairing process
Trypsin
Main Application: Leather softening, wastewater and waste treatment
Alkaline lipase
Main Application: Leather soaking/degreasing/liming/deliming/softening and other processes
Alkaline protease 001
Main Application: For the leather softening process
Trypsin
Main Application: For leather softening or wastewater and waste treatment
Alkaline Protease 001
Main Application: For leather soaking processes
Alkaline Protease 002
Main Application: For leather liming and dehairing processes
Complex protease
Main Application: For leather re-softening process
Acid Protease
Main Application: Used in acidic processes such as acid tanning, acid washing, double-end finishing, and blue wet reformation.
Alkaline Lipase
Main Application: Serves as a degreasing aid in the leather soaking and liming (degreasing/softening) processes.
Biological Water Filtration Enzyme
Main Application: Improve pulp filtration performance
Adhesive Substance Control Complex Enzyme
Main Application: Removal of polyvinyl acetate adhesive
Biological Refining Enzyme
Main Application: Improve the shedding of fibers and powder from the paper surface
Resin-Controlled Enzyme
Main Application: Prevent resin buildup and remove
Cellulase
Main Application: Enhance fabric cleaning and care effectiveness
Amylase
Main Application: Selective identification of starchy stains
Lipase
Main Application: Effectively removes grease stains such as soup, sweat, and coffee.
Alkaline protease
Main Application: Selectively identify and remove protein-based stains
Cake Antistaling
Main application:To increase the shelf life and softness of baked products.
Bread Antistaling
Main application:To increase the shelf life and softness of baked products.
Alkaline Protease Enzyme 111
It is especially suited for degradation of non-collage-nous hide components during bating process and bioscouring.
Alpha Amylase T602
High concentrated alpha-amylase is bacterial amylase featuring heat stable and concentrated,mainly suitable for textile de-sizing,which can break down the starch,derivative and blend sizing of starch/synthesis size,transter the starch to dextrin,so make them in the next rinse process step easier to be removed.
Hydrogen Peroxide Enzyme T601
This Catalase is a kind of high concentrated liquid enzyme,produced by advanced biotechnology,which is mainly applicable for peroxide oxygen removal after textile bleaching.
Pectate Lyase
Pectate Lyase,which belongs to polysaccharide carbon oxygen lyase,is a type of high concentrated neutral liquid derived from advanced microbial natural fermentation biotechnology, and primarily used for pre-treatment bio-scouring.On the one hand,it can remove noncellulosic impurities if combined with detergent and wetting agent,and increase absorbency and wettability,on the other hand,pectate lyase can hydrolyze pectin to soluble compound and remove the impurities such as waxes and protein on the cotton fabric.
Desizing Enzyme
It's a kind of amylase(s)with wide temperature range, can thoroughly remove starch-type sizing,and will not produce any negative impact on fibers.
Non-Stone Granule T 1666
It is a cellulase preparation product refined by advanced post-extraction equipment and a number of scientific production processes after submerged microbial fermentation.It can beeffectively used for denim cotton clothing,with the characteristics of fast blooming,clear dot,strong three-dimensional sense and low anti staining.The treated fabric has obvious blue and white contrast,and has good base color protection,anti back dyeing effect and anti pilling performance,and produces a softerfabric handle.
Highly Concentrated Neutral Cellulases Enzymes(Raw Powder)
This products can be applied for denim fading/stone-washing process.These products are highly concentrated enzymes preparations,which generally need put to use after further preparation/formulation.
Neutral Cellulases Series
This product can be directly used or diluted used for bio-polishing of process cotton fabric or other cellulosic fabric,and fading/bio-finishing of denim garments,which can let fabric obtain the longer anti-pilling performance and less fabric strength loss.After treatment,the surface of fabrics made from cotton or cellulose fiber is smooth.
Acid Cellulase Series
Acid Cellulase Series is produced and refined utilizing the excellent strains through liquid submerged fermentation and advanced downstream/post-extraction equipment.The Acid Cellulase Series L3000 products can be directly or further diluted used for the bio-polishing of cotton based fabrics and other cellulosic fabrics,and the fading treatment of denim garments.
Cake Improver
Main application: Increases cake volume etc.
Egg replacement
Main application: Save on egg usage.
Bread Improver
Main application: Increases bread volume etc.
SD Fresh (Spring Pane)
Main application: Fresh toast.
SD Sour (Spring Siena)
Main application: Multigrain bread.
SD Sweet (Spring Panettone)
Main application: Panettone.
SD Savory (Spring Focaccia)
Main application: Focaccia.
Rowan Berry+Fermented Flour
Main application: Natural sources of propionic acid and sorbic acid.
Vinegar
Main application: Alternative to Sodium Acetate
Rowan Berry Mix
Main application: Alternative to Potassium Sorbate.
Rowan Berry Mix S
Main application: Alternative to Potassium Sorbate
Fermented Flour
Main applications: Alternative to Calcium Propionate.
Azti PB NJK
Weizmannia coagulans Main application: Probiotics.
Azti PB JK-V5
B.subtilis S30&B.licheniformis L58 Main application: Probiotics.
Azti PB JSJ-C61
Weizmannia coagulans C61 Main application: Probiotics.
Azti PB CSN-C56
Bacillus coagulans C56 Main application: Probiotics
Mitzyme TG (Transglutaminase)
Main application: Cross-linking of protein.
Mitzyme VIS (Visbreaking enzmyes)
Main application: Reduce viscosity
Mitzyme Starch (Starch extraction enzymes)
Main application: Starch extraction.
Mitzyme AC-PRO (Acid protease)
Main application: Promote yeast propagation
Mitzyme GA (Glucoamylase)
Main application: Starch saccharification
Mitzyme CEL (Cellulase)
Main application: Catalytic cellulose degradation.
Mitzyme PLU(Pullulanase)
Main application: Improve starch utilization.
Mitzyme F-XYE(Fungal Xylanase)
Main application: Degrade xylan.
Mitzyme HT-AMY (High temperatureα-amylase)
Main application: Reduce starch viscosity.
Mitzyme BAK PRO (Protease)
Main application: Gluten reduction.
Mitzyme BAK LP (Lipase)
Main application: Replace DATEM.
Mitzyme BAK TG (Transglutaminase)
Main application: Protein strengthening.
Mitzyme BAK GO (Glucaose oxidase)
Main application: Enhance gluten structure.
Mitzyme BAK GAM (Glucoamylase)
Main application: Improve color frozen bread and dough.
Mitzyme BAK PHL (Phospholipase A2)
Main application: Reduce eggs; Emulsifiers replacer.
Mitzyme BAK XYE (Xylanase)
Main application: Increase volume,softness.
Azti Corn and soybean(corn and soybean enzymes)
Main application: Corn and soybean meal feed
Azti piglet(Piglet enzymes)
Main application: Designed specifically for piglets.
Azti pig(Pig enzymes)
Main application: Designed specifically for pigs.
Azti Poultry(Poultry enzymes)
Main application: Designed specially for poultry.
Azti Ruminant(Ruminant enzymes)
Main application: Designed specifically for ruminants.
Azti AMY(Mid-temperature Amylase)
Azti AMY (Mid-temperature Amylase) Main application: Promote digestion and absorption of feed
Azti BG(β-glucanase )
Main application: Eliminate anti-nutrition effect of β-glucan
Azti PEC(Acid Pectinase)
Main application: Eliminate anti-nutrition effect of pectin.
Azti Lipase(Thermostable Lipase)
Main application: Help animals grow fast
Azti GAL(α-galactosidase )
Main application: Eliminate anti-nutrition effect of feed
Azti PRO-AC(Acid Protease)
Main application: Enhance protein utilization
Azti PRO-AK(Alkaline Protease)
Main application:Enhance protein utilization.
Azti PRO-NU(Neutral Protease)
Main application:Enhance protein utilization.
Azti XYE-NU (Neutral Xylanase)
Main application: Eliminate anti-nutrition effect of xylan
Azti XYE-TR (Trichoderma reesei xylanase)
Main application: Eliminate anti-nutrition effect of xylan.
Azti CEL(Cellulase)
Main application: Increase utilization rate of cellulose by 30%
Azti GO(Thermostable Glucose oxidase)
Main application: Eliminate harmful bacteria
Azti MAN(Acid Mannanase)
Main application: Eliminate anti-nutrition effect of mannan.
Azti PHY(Thermostable Phytase)
Main application: Eliminate anti-nutrition effect of phytic acid
Mitzyme BAK Alpha (Alpha amylase)
Main application: Increase volume.
Mitzyme BAK Fresh (Maltogenic amylase)
Main application:Anti-staling.

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